BARBOUNAKI | ATHENS

Barbounaki, the successful concept-restaurant that introduced affordable fisheries to Athenians, expands with a new meeting point for fish eaters at Mitropoleos Square, at Syntagma in central Athens. The interior design of the restaurant, undertaken by the interior architect Afroditi Bonatsou, communicates the concept’s purity and originality through the wooden details, creating a warm and engaging space, selecting furniture from the enka Moisiadis collection.